East Treasure Chinese Restaurant
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Stroll down memory lane with East Treasure - where tradition meets modernity. East Treasure Chinese Restaurant is nestled in the heartlands of Singapore, bringing you exquisite and mouth-watering Chinese cuisine conceptualised by our very own Master Chef. Only the freshest ingredients are used; therefore all dishes are light on your palate, yet packed with flavours all at the same time.
Dishes We Love
Prosperity Yu Sheng
Braised Pork Bento
Salt Baked Chicken Bento
Braised Prawn & Tofu Bento
Stewed Fish Bento
Deep-fried Crispy Prawn Rolls (4 pcs)
Marinated Black Fungus with Chinese Vinegar
Aubergine with Salted Egg and Pork Floss (Half Portion)
Fried Duck Wing with Cumin Seasoning (4 each)
Double Boiled Tonic Soup with Crocodile Meat (serves 3-4 pax)
Double Boiled Pork Stomach with Free Range Chicken Soup (serves 3-4 pax)
Singapore Chili Mud Crab (M size) (approx. 600g)
Black Pepper Mud Crab (M size) (approx. 600g)
White Pepper Mud Crab (M size) (approx. 600g)
Typhoon Shelter Style Mud Crab (M size) (approx. 600g)
Salted Egg Yolk Mud Crab (M size) (approx. 600g)
Crispy Peeled Prawn with Assorted Nuts in Matcha Mayo (12 pcs)
Crispy Peeled Prawn with Salted Egg Yolk (12 pcs)
Stir-fried Peeled Prawn with Broccoli and XO Sauce (8 pcs)
Deep-fried Marble Goby Fish with Tangy Soy Sauce (approx. 800g)
Steamed Marble Goby Fish with Bean Paste and Lard (approx. 800g)
Hakka Pork Trotter with Ginger in Chinese Vinegar
Braised Pork Soft Ribs with Taro
East Treasure Smoked Duck
Crispy Honey Chicken with Ginger Shoots
Deep-fried Boneless Chicken with Salted Egg Gravy
Stir-fried Royale Chives with Bean Sprouts and Shimeji Mushroom
Wok- fried Kai Lan with Sliver Bait & Shredded Squid
Local Spinach with Chicken Paste, Shimeji in Chicken Soup
East Treasure Fried Rice (serves 1 pax)
Stir-fried Crispy Rice Noodles with Clams (serves 1 pax)
Braised Vermicelli with Seafood in White Broth (serves 1 pax)
Wok-fried Mee Sua with Seafood and Egg (serves 1 pax)
East Treasure Fried Rice (serves 3-4 pax)
Stir-fried Crispy Rice Noodles with Clams (serves 3-4 pax)
Braised Vermicelli with Seafood in White Broth (serves 3-4 pax)
Wok-fried Mee Sua with Seafood and Egg (serves 3-4 pax)
White Rice
Coke
Sprite
Drinking Water
