6 Japanese Restaurants with Omakase Delivery in Singapore
What better way to get your fix of fine Japanese fare than an omakase feast delivered to your doorstep?
Jamie Loh
Celebrating Hari Raya Haji 2021? Here’s 11 Halal Picks To Delight Your Family With
Give thanks and feast with the best Halal food delivery options for Hari Raya Haji 2021, curated by the Oddle Eats team.
Can This Make You Go ‘Holy Crab’?
Meet Chef Elton and Joy from Holy Crab. With a gigantic crab installation right above their store, it doesn't take much to guess how they are like—fun-loving, playful at heart, and ever so quirky.
A Real-Life Jekyll & Hyde: Fintech Employee by Day, Bar Owner by Night
“Singapore is a food city, a food country," says Ee Chien, owner of cocktail bar and kitchen Jekyll & Hyde. Learn how he juggles his day job alongside managing the bar, and how their menu pays homage to Singaporean favourites while reimagining local flavours at the same time.
The Ah Beng Who Brought Franco-Asian Cuisine To The Masses
This week, we speak to Chef Dylan Ong, who sought to bring French cooking beyond the sphere of fine dining. Today, he helms The Masses, a Franco-Asian restaurant that combines his love for French cooking with his own Asian heritage.
Splendid Father’s Day Celebrations with Chinese Cuisine and Bundles
Father’s Day delivery? Sort your feast with bundles from these Chinese restaurants! Zi char: • Yu Cun Curry...
Working Till 1AM For Singaporeans’ Beloved Original White Beehoon
White Restaurant is a household name all across Singapore, famed for being the birthplace of Sembawang's famous White Beehoon. Opened by Mr. Tay King Huak, or Uncle Tay, over 20 years ago, the business first started as a small, rental hawker stall. Today, his son and second-generation owner, Victor Tay, is next in line to helm this immensely successful brand.
Rice dumplings to impress your mother-in-law with this Dragon Boat Festival
Finding rice dumplings can be a challenge. Spice up your Dragon Boat Festival celebrations with Oddle Eats' selection of the best restaurants with islandwide delivery, certain to please grandma and your mother-in-law!
Why Did A Computer Science Geek Become A Roast Meat Expert? | Char Restaurant
At 40 years old, Anthony Ung decided to pursue his lifelong dream of opening his own restaurant, without regrets. With his brother Alvin, he opened Char Restaurant, specialising in East-meets-West Cantonese roast meats.
From Childhood Friends To Restaurant Partners: MAM MAM
A colloquial term that means "eat", MAM MAM serves up fresh and hearty local cuisine and heritage food, all at affordable prices. Having known each other since they were 14 or 15 years old, Chef Sebastian Ng and Chef Edmund Ang came together with their own areas of expertise to set up the restaurant.
Food Delivery Promotions To Make Your Stay Home Life Easier!
If your first reaction to Phase 2 (Heightened Alert) was "here we go again", you’re not alone. But we must trudge on from home. Check out our guide to the best food delivery promos in Singapore this season, and get ready to say "welcome home" to great, guilt-free feasts at your own dining table.
Taking My Father’s Advice To Become A Chef: Swatow City
Hailing from Hong Kong, Chen Zhuneng migrated to Singapore with his parents when he was just 18 years old. Currently helming Swatow City as its Executive Chef, Chef Chen has amassed more than 20 years of experience. Read on to find out what advice his father gave him, which encouraged Chef Chen to pursue a career in the kitchen!
Honouring My Family’s Peranakan Heritage: Straits Chinese Nonya Restaurant
Striving to preserve the legacy of their Peranakan forefathers is the father-and-son duo behind Straits Chinese Nonya Restaurant, Mr Yap Kow Soon and his son Kevin Yap. As the second and third-generation owner, they helm the oldest surviving Nonya restaurant in Singapore.
Demystifying French Cuisine With Every Family’s Comfort Food: Bistro du Vin
Bistro du Vin veers away from the idea that French fare is always fine dining. Instead, home-style cooking that is reminiscent of grandma's is this bistro’s hallmark. And heading this restaurant is Group Executive Chef Laurent Brouard from Paris.
Celebrate Mother’s Day with a homeward feast (with cakes and bouquets too)
This Mother's Day, skip the queues for more time spent with your superhero; there's no better gift than that of the present, and quality time with those she loves most. Check out our list of spots to get your cakes, bakes, Mother's Day dinner, flowers, and cards delivered or picked up with the least fuss!
Finding Food Where Love And Faith Meet: Tiga Roti’s Halal-Friendly Burgers
Born in Dublin, Ireland, Chef Adam Penney of Tiga Roti describes himself as being the "fat kid" who always loved food. How did he settle down in Singapore? Learn about his halal-friendly burgers and comfort food, and how his wife, who is an Indian-Muslim Singaporean, inspired it all.
The Freshest Seafood in Singapore: Greenwood Fish Market
17 years ago, Greenwood Fish Market opened its doors at Bukit Timah's Greenwood Avenue. We speak with Corporate Chef Ryan Chuang, who helms the kitchen at their Quayside Isle outlet, to find out more about serving the freshest seafood in Singapore
Your all-in-one guide to sandwich deliveries in Singapore
Scuttling from place to place and need something to munch on? Finger food for the whole office? Sandwiches are your best bet for an easy, healthy and delicious snack. Order in for your next lunch or office party with sandwich delivery from these spots!
Rediscovering His Love For Cooking: Li Nanxing
Affectionately known as the Ah Ge (or ‘big brother’) of Caldecott Hill, it’s perhaps surprising to hear what Li Nanxing has been up to during the pandemic—cooking in the kitchen and coming up with recipes. “Cooking and acting are about the same,” he says cheerily in Mandarin. But how so?
A Commitment To Her In-Laws’ Legacy: Orchid Live Seafood
Being a daughter-in-law is never easy—let alone to a family who runs a business. Clarice, who manages Orchid Live Seafood alongside her husband, the second-generation owner, would know that best.
New on Oddle Eats [April 2021]: 800° Woodfired Kitchen, The Dempsey Project & more!
With April Fools’ and Easter celebrations in tow, April is shaping up to be full of joyous celebrations. There’s no warmer welcome than a table set with your dearest ones' favourites. Get crackin’ this April (but spare the eggs) with our round-up of new restaurants on Oddle Eats with islandwide delivery!
[FULLY REDEEMED] Citi Cards Promo: Celebrate April at home with $5 off ALL meals
This April, take $5 off your meal when you order from ANY restaurant on Oddle Eats. Read on for top makan spots that are delivering islandwide and feast on with our Citi Cards Promo!
Bridging the Straits Despite a Stroke: Penang Culture
As the food capital of Malaysia, Penang’s street fare is definitely one to rival Singapore in terms of taste, variety and price. Bringing a part of that rich gastronomical heritage to our shores is halal-certified Penang Culture, helmed by Chef Wong Thin Lipp, a true-blue Penangite.
New on Oddle Eats [March 2021]: Crystal Jade, Swatow City & more!
Scouring for ways to fill up your schedule for the month? Chilling out with a nice meal at home is always a good idea. Rejuvenate your days with Oddle Eats’ list of new restaurants delivering islandwide in March 2021.
Citi Cards Promo: Bring family meals home with $5 off from ALL restaurants this March!
Bring your family feasts home with Citi Card Promos! Enjoy greater rewards and feasts, from ANY restaurant on Oddle Eats.
The inside scoop on ice-cream delivery: Baskin Robbins, Udders & more!
Feeling the heat? Ice-cream delivery is your answer. Read for the best ice-cream places in Singapore with islandwide delivery via Oddle Eats!
New on Oddle Eats [February 2021]: Raffles Hotel, COLLIN’S, The Boiler & more!
This February, there's lots to choose from. From CNY festive specials, Zi Char, to Western fare and lots of desserts for sweeter dates with your special someone.
New on Oddle Eats [January 2021]: Saveur, Chir Chir & more!
Explore brand new restaurants on Oddle Eats as of January 2021, ranging from casual Korean to luxe French favourites and hearty Chinese fare.
Humans Of F&B 2020: How 15 Chefs & Restaurateurs Strived This Year
In 2020, with #HumansOfF&B, we brought you stories that chronicled the struggles and successes of our local F&B owners. Before we begin a new chapter, let us look back at these stories of strength and grit as we welcome 2021.
New on Oddle Eats [November 2020]: The Alley, MASA by Black Society & more!
With Oddle Eats' list of new restaurants offering islandwide delivery starting November 2020, you can have a no-frills gathering with festive fare or zichar delivery.
New on Oddle Eats [October 2020]: Plank Sourdough Pizza, Imperial Treasure & more!
UPDATED WEEKLY: October 2020's roundup of the best new restaurants with food delivery in Singapore! ALL of them deliver islandwide!
